In China where the term originates. 4 cawan tepung beras.
Bengkang Gula Melaka
Bentukkan adunan dengan acuan atau kuih dan boleh goreng.
. Masak gula merah dengan secawan air hingga gula hancur. Derived from the Hokkien and Teochew kueh 粿 are bite-sized snack or dessert foods commonly found in Southeast Asia and ChinaIt is a fairly broad term which may include items that would be called cakes cookies dumplings pudding biscuits or pastries in English and are usually made from rice or glutinous rice. Gaul lagi adunan dan jika adunan keras tambahkan air.
Kemudian gaul dengan tepung beras. 2 cawan gula merah. Tapis dan biarkan suam.
Simpan beberapa jam sehingga tepung kembang.
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